2022 Safe Cooking Series: Cutting and Chopping
Wednesday, October 19th | 6 - 7 p.m. | Via Zoom

Are you struggling in the kitchen completing tasks and feeling confident and safe as you prepare food. Join the Enrichment team and your peers to talk about simple adaptations and tools you can use to become the master chef you have always wanted to be.
Note: This is the first of a three-part series.

Fill out the online registration form